Medias
Dimensional Analysis of Food Processes
This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or optimization purposes. This book presents the theoretical basis of dimensional analysis with a step by step detail of the framework for applying dimensional analysis, with chapte
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Spécifications techniques
Date de sortie | 21 septembre 2015 |
Langue | Anglais |
Éditeur | Iste Press - Elsevier |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format PDF |