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The Brisket Chronicles
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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pa
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Technical specifications
Release date | April 30th 2019 |
Language | English |
Publisher | Workman Publishing Company |
Collection | Steven Raichlen Barbecue Bible Cookbooks |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |