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The Art of Fermentation
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienc
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Technical specifications
Release date | May 14th 2012 |
Language | English |
Publisher | Chelsea Green Publishing |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |