Medias
Sensation choux
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Les techniques et recettes de base du chou, à travers soixante recettes inventives.
Technical specifications
| Release date | October 23th 2014 |
| Language | French |
| Publisher | DE LA MARTINIERE |
| Categories | |
| Number of pages | 182 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 23.0 cm (Height), 23 cm (Width), 986 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |