Medias
Cuisine du Cochon (La)
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Boudins et saucisses, andouilles, confits et chichons... : des plaisirs nombreux et variés en invitant le cochon à sa table.
Technical specifications
| Release date | January 01th 2000 |
| Language | French |
| Publisher | SUD-OUEST |
| Collection | Cuisines des pays du monde |
| Categories | |
| Number of pages | 127 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Illustrations, color |
| Measure | 19.0 cm (Height), 13 cm (Width), 190 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |