Medias
Chocolat : Truffes, moelleux, etc.
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Qu'il soit au lait, noir ou blanc, le chocolat est la vedette de tous ces gâteaux, tartes, biscuits, crêpes, boissons et desserts glacés. Il y rencontre ses meilleures alliances : la framboise, le gingembre, l'orange, le whisky ou les pistaches.
Technical specifications
Release date | October 23th 2008 |
Language | French |
Publisher | LAROUSSE |
Collection | ALBUMS LAROUSSE |
Categories | |
Number of pages | 61 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 24.0 cm (Height), 19 cm (Width), 405 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |