Medias
Chocolat (Le): 5 recettes du chef Pierre-Olivier Lenormand
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Mi-cuits au chocolat noir
Mousses au chocolat au lait et amandes
Pots de crème au chocolat noir
Sauce au chocolat noir
Madeleines au chocolatblanc
Technical specifications
Release date | April 27th 2016 |
Language | French |
Publisher | MILAN |
Collection | Les recettes du casse-noisette |
Categories | |
Number of pages | 24 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Line drawings, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 21 cm (Width), 140 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |