Medias
Chardenoux des Prés (Le): bistro cooking
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Des recettes françaises que le chef remet à l'honneur dans son restaurant du 6e arrondissement de Paris : carpaccio de daurade, émietté de tourteau, magret de canard aux cerises, bavette aux échalotes confites, soufflé au chocolat grand cru, macarons au caramel de beurre salé, etc.
Technical specifications
Release date | April 10th 2013 |
Language | French |
Publisher | HACHETTE |
Categories | |
Number of pages | 128 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 22 cm (Width), 910 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |