Medias
Basiques du boulanger(Les):Pains, Viennoiseries, brioches et cie
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1 Les pains de tous les jours
2 Des pains pour chaque occasion
3 Les petits pains spéciaux
4 Les viennoiseries
5 Les brioches
6 Les sablés, beignets & cie
7 Les tartes & flans
Technical specifications
| Release date | October 18th 2012 |
| Language | French |
| Publisher | MARABOUT |
| Collection | Mon cours de cuisine |
| Categories | |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 25.0 cm (Height), 20 cm (Width), 960 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |